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J Fritsch, Pinot Gris Alsace “Lieu Dit Altenburg”, 2007Jefferson Vineyard, Pinot Gris, 2008

Jacquet de la Grave, Bordeaux Rouge, 2005
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Jacquet de la Grave, Bordeaux Rouge, 2005

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We loved this petit Bordeaux when Pamela Margaux brought it by to taste. A ready-to-drink right-bank red Bordeaux, it shows a good bit of soft, pretty Merlot fruit underpinned by the firm structure of Cabernet. The winery lies in the village of Moulon due south of Libourne. They blend Merlot 52%, Cabernet Sauvignon 46%, Cabernet Franc 2%.” Beef Bourguignon anyone?

Winery: Jacquet de la Grave
Vintage: 2005
Grapes: Merlot 52%, Cabernet Sauvignon 46%, Cabernet Franc 2%
Country: France
Region: Bordeaux
Appellation: Bordeaux AOC
Size: 750


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